For many people, Easter bunnies & Easter eggs are inextricably linked with spring. The Easter bunny, a symbol of fertility &, at Easter, an animal that brings children their Easter eggs, is lovingly crafted by h&. Our Easter bunny family is made by the wood carving & toy workshop Lotte Sievers-Hahn, where wooden figurines have been carved out of lime wood by specialist carvers since 1929. The large & sparing cuts are characteristic & give the figurines a distinct & simple look. The figurines are then decorated with bright non-toxic oil paint. Height of little yellow Easter bunny 5.3 cm. ...

When the two hands of this device are within the optimum area, then the atmosphere is perfect. The humidity in living rooms should lie between approx. 40 & 60% of relative moisture. If the air is too dry, airways can be irritated, which increases the risk of contracting colds & flu. Whats more, atmospheric humidity influences sensitivity to warmth: drier air is perceived to be colder. If the relative atmospheric humidity increases too much then the risk of mould increases as well. The air moisture & individual comfort are dependent on the temperature. Diameter 10 cm, weight 100 g. The barometer factory Richard Goes was founded 1929. Now based in Schwenningen, the centre of the fine mechanical industry in the Black Forest is among the leading manufacturers of weather stations. ...

Lizard bookmark. Produced in a small workshop in Paris where metal brooches & bookmarks are made to feature historical images. The individual parts are cast from brass, deburred, polished, soldered with pewter & finally gilded & patinated. Length 15 cm. ...

This beurre de homard (lobster butter) is served on toast with aperitifs. Made with lobster (32%), fish, butter & cream, seasoned with fleur de sel & white wine. Not to be confused with lobster butter that is sold in large containers, which is just a mixture of fat & bits of skin. Produce from Beauharnais, based in Côte d Armor in Brittany, is made using carefully selected & constantly monitored raw materials
- without the addition of colourings or preservatives. 90 g jar.
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The following sauces from the French fine food producer are prepared using the best ingredients & carefully seasoned. They are ready to use & just need to be slowly heated in a casserole or bain-marie. Each tin contains 210 ml. Nantua fish sauce This fish sauce from Nantua is a light-coloured sauce based on bechamel with crab butter. For fish dumplings & white fish. Delicious with turbot, john dory or Dover sole. Ready to serve – just heat slowly in a casserole or bain-marie. Lobster sauce à lamericaine Traditional lobster sauce made in an elaborate process. Very good with lobster & shellfish, & also monkfish. Ready to serve – just heat slowly in a casserole or bain-marie. Truffle sauce from the Perigord One of the great classics of French cuisine. With red meat, but delicious with poached eggs, too. Made with black Perigord truffles & port. Ready to serve – just heat slowly in a casserole or bain-marie. ‘ Neptune’ saffron sauce for fish & shellfish Southern French sauce with Spanish saffron, cayenne pepper & olive oil. For all Mediterranean fish, scallops & Creole dishes. Ready to serve – just heat slowly in a casserole or bain-marie. Sauce with foie gras Traditionally served with boeuf en croute or tournedos, but also with guinea fowl, capon or quail. Made with duck liver, white wine, port, mushrooms. Heat slowly in a bain-marie. Sauce with green Madagascar pepper Intense fruitiness & a gentler heat than black pepper make this sauce very well-balanced. Green peppercorns can be added to taste. A wonderful accompaniment to all meats, particularly delicious with breast of duck. Heat slowly without boiling. Breton lobster sauce Made using tender Breton lobster meat, with saffron & Fine de Cognac. For shellfish, fish pie & white fish. Ready to serve – just heat slowly in a casserole or bain-marie. Grand Veneur game sauce This peppered, slightly sweet sauce with crème fraîche & redcurrant jelly makes a fine accompaniment to wild boar & venison. Heat slowly in a bain-marie. Named after the Grand Veneur de France, who was responsible for the royal hunt. In his youth, Albert Menès, originally from Brittany, went to sea as a cabin boy. Returning to France in about 1900, he brought with him his extensive experience & knowledge of various spices & exotic aromas. Menès founded a delicatessen in 1921 & began importing rare foods from all over the world. Based in Paris, the company processes only raw materials from the best growing regions & guarantees the best quality to its suppliers. That is essential for a company which almost exclusively supplies its French domestic market, as French consumers expect the kind of quality at the supermarket which in other countries is only found in delicatessens. ...

Pyjama top inspired by a typical Indian cut, made from slightly thicker, lightly serrated cotton flannel complete with herringbone thread structure. The fabric is pleasant & keeps you warm – ideal for colder nights. Designed by Eleonore von der Schulenberg & manufactured in Germany. Blouse with stand up collar, side slits & two pockets featuring a contrast in colour on the edging of both the collar & the cuffs. Washable at 40° C. Available in sizes 10
- 16 (EU 36
- 42). If in doubt order one size larger than normal. Can also be worn as a short night shirt.

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Pyjama top inspired by a typical Indian cut, made from slightly thicker, lightly serrated cotton flannel complete with herringbone thread structure. The fabric is pleasant & keeps you warm – ideal for colder nights. Designed by Eleonore von der Schulenberg & manufactured in Germany. Blouse with stand up collar, side slits & two pockets featuring a contrast in colour on the edging of both the collar & the cuffs. Washable at 40° C. Available in sizes 10
- 16 (EU 36
- 42). If in doubt order one size larger than normal. Can also be worn as a short night shirt.

...

Pyjama top inspired by a typical Indian cut, made from slightly thicker, lightly serrated cotton flannel complete with herringbone thread structure. The fabric is pleasant & keeps you warm – ideal for colder nights. Designed by Eleonore von der Schulenberg & manufactured in Germany. Blouse with stand up collar, side slits & two pockets featuring a contrast in colour on the edging of both the collar & the cuffs. Washable at 40° C. Available in sizes 10
- 16 (EU 36
- 42). If in doubt order one size larger than normal. Can also be worn as a short night shirt.

...

Pyjama top inspired by a typical Indian cut, made from slightly thicker, lightly serrated cotton flannel complete with herringbone thread structure. The fabric is pleasant & keeps you warm – ideal for colder nights. Designed by Eleonore von der Schulenberg & manufactured in Germany. Blouse with stand up collar, side slits & two pockets featuring a contrast in colour on the edging of both the collar & the cuffs. Washable at 40° C. Available in sizes 10
- 16 (EU 36
- 42). If in doubt order one size larger than normal. Can also be worn as a short night shirt.

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