An exceptional pesto with an intense flavour of sage. The basis for many Mediterranean dishes. Use for saltimbocca, or mix it with some cream & olive oil as a sauce for gnocchi or tagliatelle. While industrialisation, as in all areas of life, has also found its way into food production, Rustichella d Abruzzo, founded in 1924, is a haven for manual production methods. Inspired by the rural traditions of Abruzzo, sauces are made with traditional care, using only selected ingredients from the Abruzzo region & no colourings or preservatives. 130 g jar.