This organic fusilli pasta is a great all rounder that works with pretty much everything. Corkscrew shaped, it works as perfectly with tomato & creamy sauces as it does with meat, fish or vegetables baked in the oven for a warming, wintery meal. Fusilli works wonderfully in salads, picnics & lunches too so after you’ve boiled & rinsed the pasta, let it cool for a summery snack.